If you’re looking for some yummy-in-my-tummy non-vegetarian appetizer or snack, then try this amazing recipe of Pardewaali Murgh Hawah Mahal that will be the star attraction of your party menu. This easy-to-make Continental recipe can be prepared with easily available ingredients, namely, chicken, butter, garlic, gram flour (besan) and egg. This lip-smacking snack recipe will be an instant hit among people of all age groups and can be easily prepared at home. So, you can serve this mouth-watering appetizer recipe at dinner parties or kitty parties and oh, don’t forget to pocket all the lovely compliments. All the chicken lovers out there, don’t just read this delectable snack recipe, go ahead and try it for yourself tonight!Courtesy: Radisson Blu Resort Temple Bay, Mamallapuram, Tamil Nadu
Ingredients of Pardewaali Murgh Hawah Mahal
How to make Pardewaali Murgh Hawah Mahal
To make this lip-smacking appetizer recipe, place a pan over medium flame and add butter in it. Once melted, add garlic into the pan and saute it well until the raw smell goes away.
After about 30 seconds, add the chicken and green chili in the pan and season with salt and black pepper powder.
Once the chicken is halfway through, add besan in it and cook for a while.
Next, put the chicken into seekh and cook for another 3 minutes.
Meanwhile, beat egg in a bowl and then add the grated cheese. Mix well.
Now, dip the chicken in the egg-cheese mixture and cook in tandoor till cooked thoroughly.
Once done, your Pardewaali Murgh Hawah Mahal is ready. Serve hot with mint and peanut chutney along with spring mix.