By | June 16, 2017

1. A sweet addiction!

Eid is incomplete without the delectable seviyans. Made in a number of ways, this delightful dessert is not just super easy but also quite versatile. You can make it by boiling in milk, cooking in sugar syrup or with condensed milk, khoya or by simply frying in ghee and adding sugar. Seviya or vermicelli is loved not just by kids but by people of all age groups. This Ramadan, try a new seviyan recipe daily. If you are bored of the regular seviyans being prepared at home, try out from our list of assorted recipes and enjoy!

2. Seviyan

Seviyan is a traditional North Indian recipe especially made during festivals. Made with vermicelli, milk, rose water and almonds, this dessert recipe is sure to be loved by people of all age groups. Mithi Seviyan or Sweet Vermicelli is a perfect recipe made for people with sweet tooth. It’s a quick recipe and takes hardly 20 minutes. Garnish it with nuts, raisins and chopped almonds!

3. Vermicelli Coconut Kheer

Vermicelli Coconut Kheer is a popular and delicious dessert made with milk, vermicelli and dry fruits. Try this interesting Eid special recipe and garnish it with dry fruits to add new flavour. It is immensely loved by all sweet lovers!

4. Sheer Khurma

Sheer Khurma or Sheer Korma is a traditional mouth-watering dessert recipe that you can prepare for your friends and family on special occasions and festivals like Eid ul-Fitr and Eid al-Adha. This sweet dish recipe is filled with the richness of dry fruits and nuts, and is cooked using vermicelli, milk along with ghee. This delicious sweet dish recipe is a part of Mughlai cuisine and would be loved by all!

5. Methi Seviyan

Seviyans can be made in a number of ways. Methi Seviyan recipe uses khoya, condensed milk, dry fruits and cardamom powder to give a unique taste to this delightful dish. Specially made during Eid, Seviyan can be prepared in advance and stored in the fridge in serving dishes, so that you don’t have to bother when guests pour in. You can make this dish richer by adding more dryfruits and frying them in ghee before mixing them with the seviyan. If you want you can also add some whipped cream to this delectable preparation while serving.

6. Vermicelli Payasam

Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk, vermicelli and dry fruits and is eaten at various special occasions and festivals. It is immensely loved by all sweet lovers! Try this easy and healthy recipe.
[“source-timesofindia”]