By | July 11, 2018

Panko Crusted Cottage Cheese

  • Recipe Servings: 2
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes
  • Total Cook Time: 50 Minutes
  • Difficulty Level: Easy

Marinated paneer dipped in creamy batter, coated with breadcrumbs and fried.

Ingredients Of Panko Crusted Cottage Cheese

  • 150 Gram Paneer slices
  • Few Rosemary leaves
  • Few Parsley leaves
  • A pinch of Smoked paprika
  • A pinch of Cumin powder
  • A pinch of Fresh oregano, chopped
  • 1 Tbsp White flour
  • 1 1/2 Tbsp Corn flour
  • 1/2 Cup Milk
  • 1/2 Cup Breadcrumbs (here the chef uses Panko, Japanese bread crumbs)
  • 30-40 Gram Butter
  • To season Salt

How to Make Panko Crusted Cottage Cheese

  1. 1.Marinate the paneer with some salt, oregano, smoked paprika and cumin powder.
  2. 2.In a bowl make a batter with corn flour, white flour, milk and salt.
  3. 3.This will help the breadcrumbs cling to the paneer.
  4. 4.Dust some white flour over the paneer as well.
  5. 5.Coat with the batter and breadcrumbs.
  6. 6.Fry the paneer in a mixture of butter and olive oil.