By | September 9, 2018


2 cups roughly chopped apple (unpeeled)

1 1/2 cups peeled , deseeded and roughly chopped chickoo

To Be Blended Into A Muskmelon Dressing

1/2 cup chopped muskmelon (kharbooja)

1/4 tsp roasted cumin seeds (jeera)

1 1/2 tbsp chopped coriander (dhania)

salt and to taste


Combine the apple and chickoo in a deep bowl and mix well.

Pour the dressing over it and toss gently.